Casino menus aren’t just about games, online casino slot machines and glamor anymore. They’ve become dining destinations, offering world-class menus curated by top chefs. From Las Vegas to Macau, these casinos serve up luxury on a plate. Let’s take a journey through some of the finest casino menus restaurants around the world.
1. Restaurant Guy Savoy – Caesars Palace, Las Vegas
Las Vegas is all about the risk and when it comes to dining nowhere is this more evident. At Cesar Palace here you will get to taste food from the finest restaurant known as Restaurant Guy Savoy which represents the feeling of Paris in the middle of the desert. This man, Chef Guy Savoy has infused traditional French cooking with a modern twist. His signature dishes? Simple delights are the Artichoke and Black Truffle Soup with toasted mushroom brioche for the soup of the day and the darling of the menu- Caviar with Smoked Sabayon. For the ultimate in hedonism, however, there is the Krug Chef’s Table, which is a tasting menu matched with vinted champagne. Each dish in one way or the other depicts a talented fusion of tastes, feel and looks.
2. Robuchon au Dôme – Grand Lisboa, Macau
Climbing high up in the sky of Macau Robuchon au Dôme gives diners a unique dining experience. Established by the renowned, late Joël Robuchon, the most Michelin-starred chef around the globe, this restaurant serves French high-quality meals in Asia. Among the main dishes one can distinguish the most popular roasted quail filled with foie gras and the brilliant caviar with a topping of gold. The interior design is just as impressive – hosted in a glass enclosed room with a view of the city. The wine list? A staggering 16,800 labels.
3. Twist by Pierre Gagnaire – Mandarin Oriental, Las Vegas
At Twist, located in the Mandarin Oriental, Pierre Gagnaire dazzles diners with a bold fusion of French techniques and global ingredients. The Langoustine Five Ways offers a masterclass in creativity, while the Duck with Orange and Star Anise reinvents a French classic. Even vegetarians are treated to dishes like Black Truffle Risotto and Zucchini Flowers with Burrata. With views of the Vegas skyline from floor-to-ceiling windows, Twist serves both food and atmosphere in equal measure.
4. Le Louis XV – Alain Ducasse, Hôtel de Paris, Monte Carlo
Louis XV at Monte Carlo is a house of the Riviera cuisine. Located in the spectacular Hôtel de Paris, Alain Ducasse’s cuisine offers the best of Mediterranean cuisine. The simple Gamberoni from San Remo, or Veal Sweetbread with Lemon and Caper Butter, testify to Esposito’s communion with local products. The setting? Luxuriously designed in the imitation of the Palace of Versailles. It comprises the best of France and Italy wines, translating every meal to a more special occasion.
5. Nobu – Crown Melbourne, Australia
For lovers of Japanese cuisine, Nobu at Crown Melbourne provides a welcome addition to the regular flavor. Peruvian chef Nobu Matsuhisa combines authentic Japanese cookery with the colors of the South American countries. Aside from the classics, Black Cod Miso and Yellowtail Jalapeño; omakase– where you sit back and let the chef direct – takes it up a notch, Mary said. Combined with a wide choice of sakes the restaurant presents a trendy but not overly posh atmosphere to the guests.
6. SW Steakhouse – Wynn Las Vegas
Meat lovers flock to SW Steakhouse at Wynn Las Vegas. Here, chef David Walzog serves prime cuts like Japanese A5 Wagyu and the impressive Dry-Aged Tomahawk Chop. Seafood fans will enjoy Alaskan King Crab or Dover Sole. The setting is just as memorable—diners can enjoy nightly water and light show on the Lake of Dreams while savoring their steak. It’s the perfect blend of spectacle and superior dining.
Dining in the Casino Menus
Casino menus dining has grown into a world of its own. From the refined French elegance of Monte Carlo to the bold Japanese-Peruvian fusion of Melbourne, these restaurants offer more than just a meal—they offer an experience. So whether you’re there for the cards or the cuisine, these casino menus restaurants are worth the gamble.
